around Mt.Fuji (English)

around Mt.Fuji

日本富士山協会 > Mt.Fuji Area Guide Map > Taste Boast

Taste Boast[Shizuoka]

Unagi eel


Unfed in the fresh spring water of Mount Fuji for three days, the eels lose their excess fat and are cleaned of impurity, acquiring a delicious texture and flavor.

Address Mishima City

Mishima croquette


A delicacy made from Mishima (May Queen) Potatoes cultivated on the west slope of the Hakone mountain. with a crisp outside, moist and sweet inside, and delicious aftertaste.

Address Mishima City

Ashitakagyu Beef


Ashitaka beef, raised with careful diligence in the Ashitakasanroku region, is famous as a high quality Japanese beef with a rich deep avor. Delicious not only in specialties such as sukiyaki or shabu-shabu but also a variety of unexpected dishes, such as mince or nigiri sushi.

Address Nagaizumi Town

Shirasu (youg sardine)


This whitebait called “Tagonoura Shirasu” is very fresh because of one boatspull. Boied whitebait is delicious.

Address Fuji City



Tender rice cake made of glutinous rice, “Mine-no-Yukimochi,” grown in Oyama Town. Soy source flavoured, “Isobe-yaki,” rolled with seaweed is our recommended way to taste.

Address Oyama Town

Fujinomiya Yakisoba (fried noodle)


This famous dish combines the šrm texture of fresh noodles with lean-pressed‘niku kasu’ (meat cakes), garnished nally with sardine flakes for a distinct and original flavor.

Address Fujinomiya City

Japanese Spider Crabs


The biggest crabs in the world, caught directly from Suruga Bay. Available from a Bay of stores and restaurants in Heda, either boiled with salt or fragrantly steamed.

Address Numazu City

Bamboo shoot


The bamboo sprouts harvested at Uchibo in April and May are known for their characteristic mildness and soft texture. A popular dish is to serve them sliced, and lightly blanched to remove any remaining bitterness.

Address Fujinomiya

Susono sui-gyoza (boiled dumpling)


Winner of a top prize from the B1 Grand Prix Food Festival, these water dumplings are made with mallow leaves. A feast for the palate and for the eyes!

Address Susono City

Fujiyama Beer/Harves Terrace


Using the natural waters of Mt. Fuji, while faithfully preserving brewing techniques acquired in Germany, Restaurant Fujiyama produces microbrews with genuine flavor. Sample a freshly brewed draught amidst the authentic atmosphere of a German beer hall.

Address 1936 Araya, Fujiyoshida City
Tel 0555-24-4800
Open 11:00 to 21:00 (Last order food at 20:00, drink at 20:30)
Holiday Open everyday(Wednesday is closed in winter)