around Mt.Fuji
日本富士山協会 > Mt.Fuji Area Guide Map > Taste Boast
Taste Boast[Shizuoka]
Unagi eel
![うなぎ](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/unagi.jpg)
Unfed in the fresh spring water of Mount Fuji for three days, the eels lose their excess fat and are cleaned of impurity, acquiring a delicious texture and flavor.
Address | Mishima City |
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Mishima croquette
![みしまコロッケ](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/mishima-croquette.jpg)
A delicacy made from Mishima (May Queen) Potatoes cultivated on the west slope of the Hakone mountain. with a crisp outside, moist and sweet inside, and delicious aftertaste.
Address | Mishima City |
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Ashitakagyu Beef
![あしたか牛](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/ashitakagyu.jpg)
Ashitaka beef, raised with careful diligence in the Ashitakasanroku region, is famous as a high quality Japanese beef with a rich deep avor. Delicious not only in specialties such as sukiyaki or shabu-shabu but also a variety of unexpected dishes, such as mince or nigiri sushi.
Address | Nagaizumi Town |
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Shirasu (youg sardine)
![しらす](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/shirasu.jpg)
This whitebait called “Tagonoura Shirasu” is very fresh because of one boatspull. Boied whitebait is delicious.
Address | Fuji City |
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Mine-no-Yukimochi
![峰の雪もち](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/minenoyukimochi.jpg)
Tender rice cake made of glutinous rice, “Mine-no-Yukimochi,” grown in Oyama Town. Soy source flavoured, “Isobe-yaki,” rolled with seaweed is our recommended way to taste.
Address | Oyama Town |
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Fujinomiya Yakisoba (fried noodle)
![富士宮やきそば](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/fujimiya-yakisoba.jpg)
This famous dish combines the rm texture of fresh noodles with lean-pressed‘niku kasu’ (meat cakes), garnished nally with sardine flakes for a distinct and original flavor.
Address | Fujinomiya City |
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Japanese Spider Crabs
![タカアシガニ](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/takaashikani.jpg)
The biggest crabs in the world, caught directly from Suruga Bay. Available from a Bay of stores and restaurants in Heda, either boiled with salt or fragrantly steamed.
Address | Numazu City |
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Bamboo shoot
![たけのこ](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/takenoko.jpg)
The bamboo sprouts harvested at Uchibo in April and May are known for their characteristic mildness and soft texture. A popular dish is to serve them sliced, and lightly blanched to remove any remaining bitterness.
Address | Fujinomiya |
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Susono sui-gyoza (boiled dumpling)
![すその水ギョーザ](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/mizugyoza.jpg)
Winner of a top prize from the B1 Grand Prix Food Festival, these water dumplings are made with mallow leaves. A feast for the palate and for the eyes!
Address | Susono City |
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Fujiyama Beer/Harves Terrace
![ふじやまビール・ハーベステラス](https://www.fujisan-kyokai.jp/wp_fuji/wp-content/uploads/2019/07/fujiyamabeer.jpg)
Using the natural waters of Mt. Fuji, while faithfully preserving brewing techniques acquired in Germany, Restaurant Fujiyama produces microbrews with genuine flavor. Sample a freshly brewed draught amidst the authentic atmosphere of a German beer hall.
Address | 1936 Araya, Fujiyoshida City |
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Tel | 0555-24-4800 |
Open | 11:00 to 21:00 (Last order food at 20:00, drink at 20:30) |
Holiday | Open everyday(Wednesday is closed in winter) |